đź“„ Exam Questions & Readable Text Transcript
Full OCR-extracted text of questions, syllabus codes, and exam instructions.
Extracted Content: 6038q1specimen paper
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Candidate Name Centre Number Candidate NumberFar Performance Meavarenent
ZIMBABWE SCHOOL EXAMINATIONS COUNCIL
General Certificate of Education Advanced Level
HOME MANAGEMENT AND DESIGN 6088/1
PAPER 1 Theory
SPECIMEN PAPER 2018 3 hours
Additional materials:
Answer paper
TIME 3 hours
INSTRUCTIONS TO CANDIDATES
Write your name, centre number and candidate number in the spaces at the top of this page and o:
all separate answer paper used.
Section A
Answer all parts of this section.
Section B
Answer any three questions.
Write your answers on the separate answer paper provided.
If you use more than one sheet of paper, fasten the sheets together.
FOR EXAMINER’S USE
Section A
Section B
TOTAL
INFORMATION FOR CANDIDATES
The number of marks is given in brackets [ ] at the end of each question or part question.
This question paper consists of 5 printed pages and 3 blank pages.
Copyright: Zimbabwe School Examinations Council, Specimen paper
©ZIMSEC Specimen paper [Tum over
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(a)(b)
(c)
(d)
2
SECTIONA
Answer all questions in this section.
Outline three aspects that determine the suitability of
water for domestic use.
Describe two artificial methods of ventilating a room.
Explain the functions of two adulterants used in soap manufacture.
Analyse the following elements of design in interior decoration.
(i) Form
(¢1)) Space
6038/1specimen
For
Examiner’s
Use
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For Examiner’s(e) Suggest how to alter the size of a room that is too small. Use
(f) Analyse three traditional etiquette practices.
[3]
6038/1 Specimen paper 2018
[Turn over
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(b) (a) (b)(©)
(d)
(a)
(b)
(c)
(d)
(a)
(b)
(c)
(d)
4
SECTION B
Answer any three questions
Describe briefly the sponging of a navy blue blazer.
Discuss any four types of wall coverings found in Zimbabwe.
State six rules for the care of carpets.
Explain how to measure the length and width of
(i) Long curtains.
(¢1)) Short curtains.
Outline the procedure to follow when taking bookings.
Briefly describe the manufacture of soap.
Outline points to consider on the care of bins.
Explain the choice of curtains.
Justify the placement of contents in a refrigerator.
Compare and contrast shopping in a supermarket and at an open
market.
Define the following;
(i) Enterprising,
(ii) Advertising.
Explain the importance of the following steps in organising a function;
(i) Planning,
(ii) Implementation,
(iii) Evaluation.
Analyse the value of a microwave.
Explain the laundering of white cotton bed sheets.
6038/1 Specimen paper 2018
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(b)(©)
(©)
(a)
(b)
(c)
5
Elements of design are the foundation of creative work. Discuss.
Outline five points to consider when setting and laying a table.
Explain three legislations that pertain to food in Zimbabwe
Consumer Protection Acts.
(i) Differentiate biodegradable and non-biodegradable refuse.
(61) Discuss three ways of disposing biodegradable refuse.
Outline any three risks in business.
Explain five ways of transmitting bacteria during food preparation.
Analyse any three types of restaurants in Zimbabwe.
6038/1 Specimen paper 2018
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